Showing posts with label vitamins for skin. Show all posts
Showing posts with label vitamins for skin. Show all posts

Wednesday, September 7, 2016

Crisp and Refreshing: The Health Benefits of Cucumber During Pregnancy

Cucumber is a  creeping vine; it's originally from South Asia and  widely cultivated plant in the gourd family  It generally require temperatures between 60-90°F/15-33°C. China is the largest producer of cucumbers, and it provides about 2/3rd of the global supply. the 3 different varieties of cucumbers are: slicing, pickling, and burpless. It  belongs to the Cucurbitaceae family. It is dark-green skin, crispy, moisture, varying in size, shape, and color.

Scientific name : Cucumis sativus

In Different Languages:

Hindi  - ‘khira/kheera’ or ‘kakdi’
Telugu - Dosakaya
Tamil  -  Kakkarikkari
Malayalam  -  Kani Vellarikka
Marathi - Kakadi
Gujarati - Kakdi
Punjabi - Tar
Bengali  - Sosha

Nutritional Value of  Cucumber:

Vitamin A        -     2%   
Vitamin K      -    19%
Vitamin C       -     4%
Calcium         -      1%   
Iron                -     1%
Magnesium          -   3%
Cholesterol       -   0%
Dietary fiber     -    2%
Copper            -     4%
Protein             -    1%

Health Benefits:
  • It protects your brain, improves your memory and protects your nerve cells.
  • Reduces risk of cancer and treats Alzheimer disease.
  • Strengthen bones and detoxify your body.
  • Relieves stress and improves your digestive health.
  • Maintains your heart healthy.
  • Relieves Constipation and improves dental health.
  • Helps in managing diabetes.
  • Reduces kidney stones.
Skin Benefits:
  • Revitalizes your skin and it will reverses skin tanning.
  • It controls puffiness of the eyes and rejuvenates your skin.
  • It helps to open pores and fights cellulite.
  • Cucumber is a natural moisturizer, so it reduces eye wrinkles and dark circles.
Hair Benefits:
  • Controls hair fall and gives healthy and shiny hair.
Benefits during pregnancy:
  • Cucumber is good for your health during pregnancy, because it present Vitamin K. 
  • Vitamin K plays a important role, which helps to strengthen your bones, and rich in vitamin C, K, potassium, magnesium and iron.
  • It gives a proper development  of the fetus inside you and helps in preventing obesity during pregnancy.

NOTE: *Per cent Daily Values are based on a 2,000 calorie diet.
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Saturday, July 30, 2016

Benefits of Custard Apple

Custard apples fruit is soft and chewy, and the flesh is white in color and the pulp coats  with shiny black seeds, that are slightly poisonous too. This fruit is also known as chermoyas and cultivated in south america, west indies and part of asia. It contains rich in anti-oxidants like vitamin C; it will helps to get rid of free radicals from the body and aslo contains high calories.



In Different Languages:
Hindi  - ‘sharifa‘ or ‘sitaphal'
Telugu - Seetha Palam
Tamil  -  Seetha Pazham
Malayalam  -  Sita Pazham
Marathi - Sitaphala
Gujarati - Sita Phal
Punjabi - Sharifa 

Custard Apple Benefits
Healthy skin and Hair:
  • custurd apple contains Vitamin C, which helps for healthy skin moisturisation and anti-aging.
  • The pulp is used as  balm to treat boils and ulcers.
  • custard apple outer skin is good for tooth decay and gum pain.
Healthy Weight:
  • Improves weight.
During Pregnancy:
  • Custard apple develop the brain, nervous system & immune system of a baby.
  • It  reduces the risk of miscarriage.
  • During childbirth, it minimizes the extent of labor pain.
  • Prevents from nausea, numbness and mood swings.
  • Helps to produce breast milk during pregnancy.
Prevents Asthma:
  • Custard apple is rich in vitamin B6, so it helps to prevent asthmatic attacks.
Prevents Heart Attacks:
  • Custard apple contains magnesium, it helps to prevent from cardiac attack.
  • Muscles Relaxation.
Aids Digestion:
  • Custard apple is rich in copper and dietary fibre, so it helps for digestion.
  • Relives from constipation.
Excellent for Diabetics:
  • It contains dietary fiber; so it helps slow down the absorption of sugar.
Controls Blood Pressure:
  • It keeps the blood pressure levels in control because it contain potassium and magnesium.
Reduces Cholesterol:
  • It loweres cholesterol level due to the presence of niacin and dietary fiber.
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Friday, July 29, 2016

Pineapple Benefits for Hair, Skin and Health

Pineapple Benefits for Hair, Skin and Health

Skin Benefits:
  • Effective Solution for Acne
  • Helps Your Skin Look Younger
  • Natural Exfoliating Agent
  • Get Rid Of Those Cracks On Your Feet
  • Softens And Strengthens The Nails
  • For Hydrated, Radiant Skin
  • Natural Cure For Chapped Lips
Hair Benefits:
  • Prevents Hair Loss
  • Good For Inflammatory Scalp Conditions
  • For Thicker Hair
Health Benefits:
  • Anti-Cancer Properties
  • Helps Prevent Atherosclerosis
  • Maintains Heart’s Health
  • Immunity
  • Digestion
  • Bronchitis
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Health, Skin & Hair Benefits of Grapes

Health, Skin & Hair Benefits of Grapes

Grapes are also known as “The Queen of Fruits",  flavonoids that are very powerful antioxidants. It prevents form asthma,heart diseases, migraine, constipation, indigestion, kidney disorders and reduces cholesterol. aThey belong to the family of Vitaceae and it categorized to three variant colors -  red, green, and black/blue.

Nutritional Value of  Grapes
Nutrients:
Dietary Fiber - 4%
Fat  - 0%
Calories - 3%
Protein - 1%

Vitamins:
Vitamin C, K  - 18%
Thiamin - 5%
Vitamin B6 - 4%
Riboflavin - 4%

Minerals:
Potassium - 5%
Manganese - 4%
Iron - 2%
Copper- 6%
Magnesium   -  2%

In Different Languages:
Hindi  - Angoor
Telugu - Draksha Pandu
Tamil  -  Draksha Pazham
Malayalam  - Munthiri
kannada- Drakshi
Gujarati - Dhraksh
Marathi - Draksha

Skin Benefits:
  • Provide Protection Against Sunburns
  • Reverse Aging
  • Make Skin Supple
  • Combat Uneven Skin Tone
  • Help Lighten Scars
Hair Benefits:
  • Treatment For Hair Loss
Health Benefits:
  • Relieve Migraine
  • Treat Alzheimer’s Disease
  • Prevent Indigestion
  • Fight Breast Cancer
  • Prevent Eye Degeneration
  • Treat Diabetes
  • Lower Cholesterol In Blood
  • Heal Kidney Disorders
  • Relieve Asthma
  • Help Fight Viral Infections
  • Relieve Constipation
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Health, Skin and Hair Benefits of Orange

Health, Skin and Hair Benefits of Orange
Scientific name : Citrus sinensis.

Nutritional Value of  Orange:

Nutrients:
Dietary Fiber - 1%
Carbohydrate - 3%
Calories - 2%
Protein - 1%

Vitamins:
Vitamin C - 83%
Thiamin - 6%
Vitamin A - 4%
Folate - 8%

Minerals:
Potassium - 6%
Manganese - 3%
Phosphorus - 2%
Coppe r- 2%

Health Benefits:
  • Kidney Stones Prevention
  • Lowers Cholesterol
  • Prevents Diabetes
  • Prevent from Arthritis
  • Lowers Blood Pressure
  • Digestion
  • Fights Against Cancer
  • Cardiovascular Health
  • Brain Development
  • Boosts Immunity
  • Weight Loss
  • Rich In Anti-Oxidants
  • Fights Against Viral Infections
  • Bone And Teeth Health
  • Prevents Ulcers
  • Rich In Fiber
  • Arteriosclerosis
  • Improves Blood Circulation
Skin Benefits:
  • Healthy Skin
  • Treatment Of Dark Spots And Blemishes
  • Treatment Of Acne
  • Skin Whitening Qualities
  • Anti- Aging Benefits
  • Removes Blackheads
  • Great Toner
  • Rejuvenates Dull Skin
  • Radiant Skin
Hair Benefits:
  • Excellent Conditioner
  • Stimulates Hair Growth
  • Treatment Of Dandruff
NOTE:
%Daily value per 100g. For example, 100g of orange juice provides of daily requirement of Vitamin C.
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Exploring the Health Benefits of Pineapple: A Tropical Fruit with Powerful Nutritional Punch

Pineapples are a delicious tropical fruit; it can be eaten fresh, juiced, cooked, and preserved. They belong to the Bromeliaceae family, now cultivated in large quantities in Brazil, the Philippines, and Costa Rica, Paraguay and Brazil, and parts of the Caribbean. Pineapple are also known as “ananas”. Pineapple help you lose weight, strengthen bones, improve oral health, promotes eye sightreduce inflammation, prevent cancer and so on.


Nutritional Value of  Pineapple

Nutrients:
Dietary Fiber - 6%
Carbohydrate - 4%
Calories - 2%
Protein - 1%
Vitamins:
Vitamin C - 80%
Thiamin - 5%
Vitamin B6 - 6%
Folate - 5%
Minerals:
Potassium - 3%
Manganese - 46%
Magnesium - 3%
Copper- 6%

Health Benefits:

  • Effective Arthritis Solution
  • Treats Indigestion & Digestion Related Problems
  • Natural Diuretic
  • Maintains Cardiovascular Health
  • Remedy for Menstrual Disorders
  • Promotes Bone Health
  • Maintains Eyesight
  • Promotes Oral Health
  • Boost immune system
  • Good remedy for curing coughs and colds
  • Protects against constipation
  • Helps to reduce inflammation of joints and muscles
  • Prevents heart attacks and strokes
NOTE:
%Daily value per 100g. For example, 100g of pineapple provides 80% of daily requirement of Vitamin C.

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Unlocking the Potential: Benefits of Mosambi Juice for Skin, Hair, and Overall Health

Mosambi juice, derived from sweet limes, offers a range of benefits for skin, hair, and overall health.


Here's a comprehensive look at its advantages:
For Skin:
  • Hydration: Mosambi juice is rich in water content, helping to keep the skin hydrated, supple, and moisturized. Proper hydration is essential for maintaining healthy skin and preventing dryness and dullness.
  • Vitamin C: Loaded with vitamin C, mosambi juice acts as a potent antioxidant, protecting the skin from free radical damage caused by environmental pollutants and UV radiation. It also aids in collagen synthesis, promoting skin elasticity and firmness, and helps fade scars and blemishes.
  • Anti-inflammatory Properties: Mosambi juice contains anti-inflammatory properties that can help soothe irritated skin, reduce redness, and alleviate conditions like acne, eczema, and psoriasis.
  • Skin Brightening: The citric acid present in mosambi juice helps in gently exfoliating the skin, removing dead skin cells, and promoting a brighter complexion. Regular consumption or application of mosambi juice can result in a more radiant and even-toned skin.
For Hair:
  • Promotes Hair Growth: Mosambi juice is rich in vitamin C, which enhances collagen production, crucial for maintaining healthy hair follicles and promoting hair growth. It also facilitates better absorption of iron, an essential nutrient for hair growth.
  • Strengthens Hair: The vitamins and minerals present in mosambi juice, such as vitamin A, vitamin E, calcium, and magnesium, help strengthen hair strands, reduce breakage, and prevent split ends, resulting in stronger and healthier hair.
  • Scalp Health: Mosambi juice possesses antimicrobial properties that can help combat scalp infections and dandruff. It also maintains the pH balance of the scalp, preventing excess oiliness or dryness, and promoting a healthy scalp environment for optimal hair growth.
For Overall Health:
  • Boosts Immunity: Mosambi juice is an excellent source of vitamin C, which strengthens the immune system, helping the body fight off infections and illnesses, including the common cold and flu.
  • Aids Digestion: The natural acidity of mosambi juice aids in digestion by stimulating the production of digestive enzymes and promoting the breakdown of food. It also acts as a mild diuretic, helping to flush out toxins from the body and improve overall digestive health.
  • Heart Health: Potassium, present in mosambi juice, helps regulate blood pressure levels and maintain heart health. It also contains soluble fiber, which can help lower cholesterol levels and reduce the risk of cardiovascular diseases.

Incorporating fresh mosambi juice into your diet or skincare routine can provide a multitude of benefits for your skin, hair, and overall health. However, it's essential to consume it in moderation and consult with a healthcare professional if you have any underlying medical conditions or allergies.

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Monday, July 25, 2016

Health, Skin and Hair Benefits of Carrot

Carrots are one of the most widely used vegetables in the world and typically orange in color, but purple, white, yellow, and red carrots are out there, just not as common. carrots are now cultivated in China, but they are exported throughout the world. Nowadays both adults and children like carrots because of their crunchy texture and sweet taste.



SCIENTIFIC NAME: Daucus carota   

Nutritional Value of  Carrot:
Nutrients:
Dietary Fiber - 12 %
Carbohydrate - 3%
Calories - 2%
Protein - 3%

Vitamins:
Vitamin A - 76%
Vitamin K - 12%
Vitamin B6 - 5%
Folate - 7%

Minerals:
Potassium - 7%
Manganese - 8%
Copper - 5%
Iron - 5%

Health Benefits of Carrots:
  • Reduces blood pressure
  • Facilitates digestion
  • Regulates blood sugar levels in body
  • Prevents cancer
  • Lowers risk of mascular degeneration
  • Reduces risk of stroke
  • Boosts immune system
  • Improves eyesight
  • Prevent heart diseases
  • Stimulate gums and induces excess saliva
  • Stop memory loss
  • Bolster your bone health
  • Protect Your Liver
  • Cardiovascular Benefits
  • Dental Health

Skin Benefits Of Carrots:
  • Carrots For Glowing Skin
  • Treatment Of Blemishes/Scars
  • Anti-Ageing Benefits
  • Sun Protection
  • Suitable For Dry Skin
  • Treatment of Skin Ailments
Hair Benefits Of Carrots:
  • Treatment Of Hair Loss
  • Stimulates Hair Growth
Beneficial During Menstruation And The Post-Menopausal Phase:
  • Phytoestrogen in carrots helps relieve menstrual pain.
  • It regularizes bleeding in those having heavy menstrual flow.
  • It helps to get rid of hot flushes and stabilizes other menopausal symptoms.
Helpful During Pregnancy:
  • They aid in the proper development of the fetus.
  • Reduce the risk of fetal infections and miscarriage.
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Tuesday, June 21, 2016

Health Benefits of Jujube

Health Benefits of Jujube

Jujubeis a small shrub or tree with small yellowish-green petals and drupe fruit. The size of a jujube fruit is like date and range from brown to purplish-black.
Scientific classification: Ziziphus jujuba.
Common names: red date and Korean date.
Growing areas: southern Asia, including southern and central China, Europe.
 
Health Benefits of Jujube
  • Cancer Treatment
  • Digestion
  • Improve the health of the skin
  • Cleanse the blood
  • Relieve stress
  • Stimulate restful sleep
  • Strengthen the immune system
  • Protect the liver, aid in weight loss
  • Increase bone mineral density
  • Detoxify the body
  • Circulation Issues
  • Bone Strength
  • Weight Control
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Saturday, May 21, 2016

Skin, Hair and Health Benefits of Papaya

Papayas are bright, pear-shaped, exotic fruits, ‘fruits of angels’ in your diet. It lowers cholesterol, helps weight loss, boosts your immunity, good for diabetics, protects against arthritis, improves digestion, helps ease menstrual pain, prevents signs of ageing, promotes hair growth, prevents cancer, helps reduce stress. 

Skin, Hair and Health Benefits of Papaya

  Papaya in Different Languages:

  • Hindi - Papita 
  • Telugu - Boppayi Pandu 
  • Tamil - Pappali 
  • Malayalam - Omakaya 
  • Kannada - Pappayi Hannu
  • Gujarati - Papaiya 
  • Marathi - Papai 
  • Bengali - Papita 
Skin Benefits
  • Moisturizes Skin
  • Clears Pigmentation
  • Reduces Wrinkles
Hair Benefits
  • Helps Hair Grow
  • Controls Dandruff
  • Conditions Hair
Health Benefits
  • Promotes Cardiovascular Health
  • Improves Eyesight
  • Boosts Immunity
  • Heals Wounds
  • Aids Digestion
  • Has Anticancer Effects
  • Prevents Arthritis
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Friday, May 20, 2016

Lemon: A Citrus Powerhouse and Its Remarkable Health Benefits

Lemon juice is well known as a useful treatment for kidney stones, reducing strokes and lowering body temperature. It contains vitamin C, vitamin B6, vitamin A, vitamin E, copper,  calcium, iron, magnesium, potassium, folate, niacin thiamin, riboflavin, pantothenic acid, zinc, phosphorus and protein.


The health benefits of lemon include treatment of throat infections, indigestion, constipation, dental problems, and fever, internal bleeding, rheumatism, burns, obesity, respiratory disorders, cholera and high blood pressure, while it also benefits hair and skin care.


Lemon is a fruit that contains flavonoids, contains antioxidant and cancer fighting properties. It helps to prevent diabetes, constipation, fever, indigestion, high blood pressure, and many other problems, as well as improving the skin, hair, and teeth.

Lemons, with their vibrant yellow hue and zesty flavor, are not just a popular kitchen staple but also a potent source of health-boosting properties.

In this exploration, we delve into the numerous ways in which lemons contribute to overall well-being:

  • Rich in Vitamin C: Lemons are renowned for their high vitamin C content, a powerful antioxidant that supports immune function, aids in wound healing, and promotes healthy skin.
  • Alkalizing Properties: Despite their acidic taste, lemons have an alkalizing effect on the body once metabolized, helping to balance pH levels and reduce acidity, which is linked to inflammation and various health issues.
  • Digestive Aid: The citric acid in lemons stimulates the production of digestive juices, promoting healthy digestion and alleviating symptoms of indigestion, bloating, and constipation.
  • Detoxification: Lemon water is often touted as a natural detoxifier, as it helps flush toxins from the body, supports liver function, and aids in the elimination of waste products.
  • Hydration: Adding lemon to water not only enhances its flavor but also encourages increased water intake, keeping the body hydrated and supporting overall health.
  • Heart Health: The potassium in lemons helps regulate blood pressure and maintain cardiovascular health, while the flavonoids and antioxidants may reduce the risk of heart disease and stroke.
  • Weight Management: Lemons are low in calories and contain fiber, which can help promote satiety and reduce calorie intake. Additionally, the polyphenols in lemons may have beneficial effects on metabolism and weight loss.
  • Skin Health: Vitamin C in lemons plays a vital role in collagen synthesis, helping to maintain skin elasticity and reduce the signs of aging. Applying lemon juice topically may also help lighten dark spots and improve overall skin tone.
  • Boosts Mood and Energy: The scent of lemons is invigorating and mood-enhancing, while the combination of vitamin C and hydration can help combat fatigue and promote mental clarity.


SCIENTIFIC NAME: Citrus limon

Nutritional Value of  Lemon
Nutrients:

Dietary Fiber - 19%
Carbohydrate - 4%
Calories - 1%
Protein - 2%

Vitamins:
Vitamin C - 128%
Riboflavin- 2%
Vitamin B6 - 5%
Thiamin - 3%

Minerals:
Potassium - 4%
Magnesium - 3%
Copper - 13%
Iron - 4%
Calcium - 6%

Health Benefits of Lemon:
  • Indigestion and Constipation
  • Controls high blood pressure
  • Removes wrinkles and blackheads
  • Eases pain of sunburn and bee stings
  • Helps reduce weight
  • Reduces dandruff and gives hair a natural shine
  • Provides relaxation to foot
  • Stops internak bleeding and nose bleeds
  • Helps fade scars
  • Soothes toothache and cleanses teeth
  • Cures cholera and malaria
  • Treats rheumatism and arthritis
  • Provides relief from fever and cold
  • Relieves respiratory and breathing problems.
Skin Benefits:
  • Reduces Eye Bags
  • Reduces Wrinkles
  • Reduces Acne
  • Diminishes Blackheads
  • Effective For Cold Sores
  • Good For Skin Lightening
  • Reduces Hyperpigmentation
  • Keeps Nails Healthy
  • Treats Melasma
  • Lightens Freckles
  • Removes Tan
  • Cures Blemishes
  • Fights Eczema
  • Fills Up Pores
Hair Benefits:
  • Cures Dandruff
  • Prevents Premature Graying
  • Treats Itchy Scalp
  • Kills Lice
  • Conditions Dry Hair
  • Stops Hair Fall
Note: % Daily value per 100g. For example., 100g of Lemon provides 128% of daily requirement of Vitamin C.
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Saturday, March 12, 2016

The Nutritional Powerhouse: Exploring the Health Benefits of Potatoes


Health Benefits of Potatoes

Potatoes are one of the most common and important food sources on the planet. The term potato can refer to either the plant or the entire tuber, which is rather shapeless and ugly, in most varieties. Potato contains a wealth of health benefits that make them all the more essential as a staple dietary item. Its scientific name is Solanum Tuberosum, and it is actually a member of the Nightshade family.

These health benefits include their ability to improve digestion, reduce cholesterol levels, boost heart health, protect from polyps, prevent cancer, manage diabetes, strengthen the immune system, reduce signs of aging, protect the skin, increase circulation, reduce blood pressure, maintain fluid balance, reduce insomnia, and boost eye health.

They were first cultivated somewhere between 7,000 and 10,000 years ago in that Central American and South American region and they are native to the Americas, most likely in the Andes, Peru, and Bolivia. they can be prepared in dozens of ways, including baked, fried, sliced, mashed, and many more.

Nutritional values of potatoes   


Nutrients:
Dietary Fiber - 10%
Protein - 5%
Carbohydrates - 5%
Calories - 3%

Vitamins:
Vitamin C - 19%
Vitamin B6 - 12%
Niacin - 5%
Folate - 4%

Minerals:

Manganese - 30%
Copper - 21%
Iron - 18%
Potassium - 12%

Starch Content:Potatoes contain about 17% starch and it is one of the best natural sources of starch. Potato sprouting leads to the conversion of starch into sugar, so you should avoid eating sprouted potatoes.

Note: Most of the nutrients in a potato are just beneath its skin. If you eat the skin along with the potato, you get all these nutrients, or else what you primarily end up eating is just carbohydrates!

Health Benefits of Potatoes

  • Weight Gain
  • Digestion
  • Skin Care
  • Scurvy
  • Rheumatism
  • Inflammation
  • Cancer Prevention
  • High Blood Pressure
  • Brain Function
  • Heart Diseases
  • Kidney Stones
  • Diarrhea
  • Good treatments for
  • Burns, bruises, sprains, skin problems
  • Ulcers, effects of narcotics
  •  Prostate cancer, uterine cancer
  • Formation of cysts or tumors.

Tips to Reduce Loss of Potato Nutrients

Here are some tips that will help you in reducing the loss of potato nutrients:
  • Avoid peeling the potatoes before cooking them.
  • When you boil potatoes, first heat the water to its boiling point and then add the potatoes. This will reduce the cooking time and help you maintain the Vitamin C content.
  • Minimize frying of potatoes, as 75% of Vitamin C is lost during frying.
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Friday, March 11, 2016

Tomatoes: The Nutrient-Packed Powerhouse and Culinary Staple

The scientific name of tomatoes is Solanum lycopersicum; consist of a large number of antioxidants that have been proven to fight different forms of cancer. It provides a great boost to health, along with improving the flavor of and native to Mexico. However, America and Central America cultivate tomato. to spread. Tomatoes an annual nightshade plant, and they typically weight approximately 4 ounces. It has soft, pinkish rounded red flesh fruits and a number of seeds, as well as a slightly sweet taste. Tomato is used in different foods, including pastas, pizzas, ketchup, various beverages, and as an included flavor element in dishes from breakfast to dinner. They are considered both vegetables and fruits.


Tomato in Different Language:
  • Tamatar‘ in Hindi
  • Rama Mulaga‘ in Telugu
  • Thakkali‘ in Tamil
  • Thakkali‘ in Malayalam
  • Tameta‘ in Gujarati
  • Toamaatar‘ in Bengali
  • Tamoto‘ in Marathi

Nutritional Value of Tomatoes:

Nutrients:
  • Carbohydrate- 1%
  • Protein – 2%
  • Calories – 1%
  • Dietary fiber – 5%

Vitamins:
  • Vitamin C - 21%
  • Vitamin A – 17%
  • Vitamin K – 10%
  • Folate – 4%
Minerals:
  • Potassium – 7%
  • Manganese – 6%
  • Phosphorus – 3%
  • Copper - 3%

Health Benefits:
  1. Improves eye sight
  2. Good stomach health
  3. Reduced blood pressure, as well as relief from diabetes
  4. It can increase digestion, stimulate blood circulation
  5. Reduces Cholesterol and Protects the Heart
  6. Improve fluid balance
  7. Protect the kidneys
  8. Detoxify the body
  9. Prevent premature aging
  10. Reduce inflammation and related conditions
  11. A protective effect against cardiovascular diseases.
  12. Lowers hypertension
  13. Good for Bones and Teeth 
  14. Breast cancer and cancer of the mouth.

Skin Benefits of Tomatoes
  • Treats Open Pores
  • Glowing Skin
  • Treats Skin Conditions
  • Treats Acne
  • Prevents Excess Oil Secretion
  • Prevents Signs of Ageing
  • Acts as a Natural Sunscreen
  • Acts as a Stress Reliever
  • Natural Bleaching Agent
  • Prevents Sunburn
  • Smooth Skin
  • Removes Dead Skin Cells
 Rich Source of Vitamins and Minerals:
  • Vitamin C is a natural antioxidant
  • A single tomato can provide about 40% of the daily vitamin C requirement.
  • It prevents against cancer-causing free radicals from damaging the body’s systems.
  • It also contains abundant vitamin A and potassium, as well as iron.
  • Potassium - maintaining nerve health and iron is essential for maintaining normal blood health. Vitamin K - essential in blood clotting and controls bleeding.
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Wednesday, March 9, 2016

Unlocking the Wellness Potential: Exploring the Health Benefits of Lychee

The scientific name of Lychee is Litchi chinensis, a soapberry family. It is a soft and pulpy, white or pink in color, strange and wonderful fruit. It is usually about 2 inches high and 2 inches wide with a wealth of health benefits, including its ability to boost the immune system, prevent cancer, improve digestion, build strong bones, lower blood pressure, defend the body against viruses, improve circulation, aid in weight loss, protect the skin, and optimize metabolic activities. Vitamin and mineral contents are more than double when eaten as a dried fruit compare to take it as a dishes.



Lychee tree can reach 40-50 feet in height. The seed of Lychee fruit is toxic in nature and can adversely affect the digestive system. This fruit gives a smoky flavor when eaten dried. Lychee is also called as "Chinese Strawberry" as it originates from China and resembles strawberry. This fruit is a symbol of love and romance in China. 

Lychee in Different Languages:
  • Spanish - Lichi
  • French - Letchi or Litchi
  • Italian - iliegia della Cina or Litchi
  • Portuguese  - lichia
  • German - Litchibaum or Litsch or Litschi
  • English - Laichi or Lichu or Linchee or Litchi or Lychee
  • Dutch - Lychee
Nutritional Value of Lychee:
Vitamin C – 119%
Vitamin B6 – 5%
riboflavin – 4%
folate – 3%
Carbohydrate – 6%
dietary fiber – 5%
calories – 3%
Protein – 2%
Copper – 7%
Potassium – 5%
Phosphorous – 3%
Manganese – 3%

Health Benefits:
  • Digestion
  • Immune System
  • Cancer Prevention
  • Antiviral Capacity
  • Blood Pressure
  • Blood Circulation
  • Helps in weight loss
Skin Benefits
  • Anti-aging benefits
  • Skin rejuvenation
  • Helps remove blemishes
Hair Benefits
  • Promotes longer and healthier hair
  • Protects hair
Side Effects
May cause abdominal pain, Diarrhoea, Mouth irritation, Throat irritation, Weight gain

Caution:
Excessive consumption may cause fever, bloody noses, sore throat. Diabietics to be careful when eating lychee.

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