Agathi leaves
Agathi Keerai is highly valued in Siddha and Ayurvedic medicine for its powerful detoxifying, cooling, and immune-boosting properties. It is especially known for promoting gut health, reducing body heat, strengthening bones, and improving liver function.
BOTANICAL NAME: Sesbania grandiflora
TAMIL - அகத்திகீரை
ENGLISH - Hummingbird tree leaves
TELUGU - Avise
HINDI - Agasti
KANNADA - Agase
MALAYALAM - Agathi
Arai keerai
Arai Keerai is a type of Amaranth Greens, which is widely used in South Indian cuisine and traditional medicine. It is rich in iron, calcium, fiber, and antioxidants, making it excellent for bone health, digestion, and overall well-being.
BOTANICAL NAME: Amaranthus aritis
TAMIL - அரைகீரை
ENGLISH - Amaranthus tricolor
TELUGU - thotakura/ Koyagura
HINDI - Chauli/ Chavleri Sag
KANNADA - Harvey soppu / arave soppu
MALAYALAM - Cheera
Murungai keerai
Murungai Keerai, or Drumstick Leaves, is one of the most nutrient-dense greens, rich in iron, calcium, vitamins A, C, and K, and antioxidants. It is widely used in traditional medicine for boosting immunity, improving digestion, and strengthening bones.
BOTANICAL NAME: Moringa Oleifera
TAMIL - முருங்கைகீரை
ENGLISH - Drumstick leaves
TELUGU - Mulaga akulu
HINDI - Saijan Patta
KANNADA - Nugge yele
MALAYALAM - Muringa ela
Kaadugu keerai
Kadugu Keerai, also known as Mustard Greens, is a highly nutritious leafy vegetable packed with vitamins A, C, and K, as well as antioxidants. It is commonly used in South Indian cuisine and Ayurveda for its medicinal benefits, especially in improving digestion and boosting immunity.
BOTANICAL NAME: Brassica juncea
TAMIL - கடுகுகீரை
ENGLISH - Mustard greens
TELUGU - Ava akulu
HINDI - Sarson-ka-sag
KANNADA - Sasuve yele
MALAYALAM - Kaduguila
Karuvapelai
Karuvapillai, or Curry Leaves, is a staple in South Indian cuisine and Ayurvedic medicine. It is well known for its benefits in hair growth, digestion, diabetes control, and heart health.
BOTANICAL NAME: Murraya Koenigii
TAMIL - கருவேப்பிலை
ENGLISH - Curry leaves
TELUGU - Karepeku/Karivepaku
HINDI - Kari patta
KANNADA - Karibevu
MALAYALAM - Kareapela
Karisalankanni
Karisalankanni Keerai is a powerful medicinal herb widely used in Siddha and Ayurvedic medicine. It is well known for promoting hair growth, liver health, and skin care.
BOTANICAL NAME: Eclipta prostrate
TAMIL - கரிசலாங்கண்ணி
ENGLISH - Eclipta prostrata
TELUGU - galagara chettu/ gunta galijeru/ gunta kalagara
HINDI - bhamgra/ bhangra/ bhangraiya
KANNADA - garagadasappu/ garugalu/ kadiggagaraga
MALAYALAM - kaikeshi, kannuni, kayyunni
Kothamalli
Kothamalli, or Coriander Leaves, is a widely used herb in cooking and traditional medicine. It has a fresh aroma and is known for its digestive, detoxifying, and immune-boosting properties.
BOTANICAL NAME: Coriandrum sativum
TAMIL - கொத்தமல்லி
ENGLISH - Coriander leaves
TELUGU - Kothimiri
HINDI - Hara dhania
KANNADA - Kothambari Soppu
MALAYALAM - Kothamalli
Mullangai keerai
Mullangai Keerai refers to radish leaves, which are highly nutritious and commonly used in Indian cuisine. They are rich in fiber, vitamins, and minerals, aiding digestion and overall health.
BOTANICAL NAME: Raphanus sativus
TAMIL - முள்ளங்கி கீரை
ENGLISH - Raddish leaves
TELUGU - Mullangi Aakulu)
HINDI - Mooli Ke Patte
KANNADA - Moolangi Soppu
MALAYALAM - Mullanga Keera
Mudakkathan keerai
Mudakkathan Keerai is a well-known medicinal plant used in traditional Siddha and Ayurvedic medicine. It is widely used for treating joint pain, inflammation, and skin diseases.
BOTANICAL NAME: Cardiospermum halicacabum
TAMIL - முடக்கத்தான் கீரை (Mudakkathan Keerai)
ENGLISH - Cardiospermum halicacabum/ Ballon vines
TELUGU - buddakakara/ ekkudutige/ kasaritige
HINDI - Kanphata
KANNADA - agniballi/ bekkinatoddinaballi/ erumballi
MALAYALAM - Jyotishmati/ katabhi
Manathakkalai keerai
Manathakkali Keerai (Black Nightshade Leaves) is widely known for its medicinal properties, particularly in treating ulcers, liver disorders, and improving digestion. It is a common ingredient in traditional South Indian cooking.
BOTANICAL NAME: Solanum Nigrum
TAMIL - மணத்தக்காளி கீரை (Manathakkali Keerai)
ENGLISH - Black nightshade leaves/Deadly Nightshade/Makoy
TELUGU - Cherrapotalakura
HINDI - Makoy Patta
KANNADA - Kaage Soppu
MALAYALAM - Munathakali Ila
Vendaya keerai
Vendhaya Keerai, or fenugreek leaves, is widely used in Indian cooking and Ayurvedic medicine. It is known for its benefits in controlling blood sugar, improving digestion, and boosting immunity.
BOTANICAL NAME:
English: - Fenugreek Leaves
Tamil: - Vendaya keerai/ Venthiya keerai
Telugu: - Menthikura
Hindi: - Methi sag
Kannada: - Menthina soppu
Malayalam: - Uluva ila
Pulicha keerai
Pulicha Keerai, commonly known as Gongura or Sorrel leaves, is a tangy green used in South Indian cuisine. It is packed with iron, vitamins, and antioxidants and is widely used for its digestive and immune-boosting benefits.
BOTANICAL NAME: Hibiscus cannabinus
TAMIL - புளிச்சகீரை(Pulicha Keerai)
ENGLISH - Gongura Leaves / Sorrel Leaves / Roselle Leaves
TELUGU - Gongura
HINDI - Ambadi Patta, Khatta Saag
KANNADA - Pulichi Soppu
MALAYALAM - Pulicha Kura
Pudina
Pudina Keerai, or mint leaves, is a widely used herb known for its cooling properties, digestive benefits, and refreshing aroma. It is commonly used in cooking, herbal medicines, and beverages.
BOTANICAL NAME: Mentha Arvensis
TAMIL - புதினா கீரை (Pudina Keerai)
ENGLISH - Mint leaves
TELUGU - Podina Aaku
HINDI - Pudina Patta
KANNADA - Pudina Soppu
MALAYALAM - Pudina Ila
Ponnakanni keerai
Ponnakanni Keerai is a highly nutritious leafy green known for its benefits in improving eyesight, skin health, and blood circulation. It is widely used in traditional Tamil cuisine and Ayurveda.
BOTANICAL NAME: Alternanthera sessilis
TAMIL - பொன்னகண்ணி
ENGLISH - Dwarf copper leaf
TELUGU - Ponnagantikura
HINDI - Garundi, Guroo
KANNADA - Honagonne
MALAYALAM - Ponnankannikkira
Palak keerai
Palak Keerai, or spinach, is a nutrient-rich leafy green commonly used in Indian cuisine. It is packed with iron, vitamins, and antioxidants, making it excellent for overall health, digestion, and immunity.
BOTANICAL NAME: Spinacea oleracea
TAMIL - பாலக்
ENGLISH - Palak
TELUGU - Pachchali Koora
HINDI - Paalak / Poi
KANNADA - Paalak / Kempu Baayi Basalae
MALAYALAM - Palak Cheera
Thandu keerai
Thandu Keerai refers to amaranth leaves with stems, commonly used in South Indian cuisine. It is highly nutritious, rich in iron, calcium, and vitamins, and is known for its benefits in improving digestion and boosting immunity.
BOTANICAL NAME: Amaranthus gangeticus
TAMIL - தண்டுகீரை
ENGLISH - Foxtail Amaranth
TELUGU - Thotakoora
HINDI - Chaulai sag
KANNADA - Dantu
MALAYALAM - Cheera
Thuthuvelai Keerai
Thuthuvelai Keerai (Purple Fruited Pea Eggplant) is a medicinal plant widely used in Siddha and Ayurvedic medicine. It is known for its benefits in treating respiratory issues, boosting immunity, and reducing inflammation.
BOTANICAL NAME: Solanum trilobatum
TAMIL - துத்துவளை கீரை (Thuthuvelai Keerai)
ENGLISH - Purple Fruited Pea Eggplant / Climbing Brinjal
TELUGU - Thuthuvelei Aakulu
HINDI - Kateli Patta
KANNADA - Thuthuvelei Soppu
MALAYALAM - Thuthuvele Ila
Paruppu keerai
Paruppu Keerai is a nutritious green leafy vegetable commonly used in South Indian cuisine. It is rich in iron, calcium, and vitamins and is known for its health benefits, including improving digestion and boosting immunity.
BOTANICAL NAME: Portulaca oleracea
TAMIL - பருப்பு கீரை (Paruppu Keerai)
ENGLISH - Purslane Leaves / Mountain Spinach
TELUGU - Pappu Kura
HINDI - Kulfa Saag
KANNADA - Pappu Soppu
MALAYALAM - Paruppu Keera
Musumusukkai
Musumusukkai Keerai is a medicinal plant used in traditional Siddha and Ayurvedic medicine, known for its benefits in treating cough, cold, asthma, and digestive disorders. It is often consumed as a herbal remedy or added to soups and rasam.
BOTANICAL NAME: Mukia maderaspatana
TAMIL - முஸுமுசுக்கை கீரை (Musumusukkai Keerai)
ENGLISH - Madras Pea Pumpkin / Mokko Plant
TELUGU - Musumusukki Aaku
HINDI - Musumusukki Patta
KANNADA - Musumusukki Soppu
MALAYALAM - Musumusukkayi Ila
Kodi pasalai
Kodi Pasalai, also known as Climbing Spinach or Malabar Spinach, is a nutritious leafy green that grows as a vine. It is rich in iron, calcium, and vitamins, making it excellent for digestion and overall health.
BOTANICAL NAME: Basella alba
TAMIL - கொடி பசலை (Kodi Pasalai)
ENGLISH - Climbing Spinach / Malabar Spinach
TELUGU - Bachali Kura
HINDI - Poi Saag
KANNADA - Basale Soppu
MALAYALAM - Kodi Pachala
Kasini keerai
Kasini Keerai, also known as chicory leaves, is a highly nutritious leafy green used in traditional medicine to improve liver health, digestion, and blood purification. It is also a natural detoxifier.
BOTANICAL NAME: Cichorium intybus
TAMIL - காசினி கீரை (Kasini Keerai)
ENGLISH - Chicory Leaves
TELUGU - Kasini Aaku
HINDI - Kasni Patta
KANNADA - Kasini Soppu
MALAYALAM - Kasini Ila
Kalyana murungai
Kalyana Murungai is a medicinal plant known for its health benefits, including its ability to treat joint pain, digestive disorders, and inflammation. It is commonly used in Siddha and Ayurvedic medicine.
BOTANICAL NAME: Erythrina variegata
TAMIL - கல்யாண முருங்கை (Kalyana Murungai)
ENGLISH - Indian Rattlepod / Smooth Rattlepod
TELUGU - Kalyana Munaga
HINDI - Kalyana Sahjan
KANNADA - Kalyana Muruga
MALAYALAM - Kalyana Muringa
Kaanamvazhai
Kaanam Vazhai refers to wild banana plants, which grow in forests and are often used for their medicinal properties, edible fruits, and fiber production.
BOTANICAL NAME: Commelina benghalensis
TAMIL - காணம் வாழை (Kaanam Vazhai)
ENGLISH - Wild Banana
TELUGU - Adavi Arati
HINDI - Jangli Kela
KANNADA - Kaadu Baale
MALAYALAM - Kaanana Vazhha
Vengayathal
Vengayathal refers to onion flowers or the flowering stalks of the onion plant, which are sometimes used in cooking and traditional medicine. They have a mild onion flavor and are used in various cuisines.
BOTANICAL NAME: alluum cepa
TAMIL - வெங்காயத் தாள் (Vengayathal)
ENGLISH - Onion Flower / Onion Blossom
TELUGU - Ullipaya Puvvu
HINDI - Pyaaz Ka Phool
KANNADA - Eerulli Hoovu
MALAYALAM - Ulli Thanda
Mullik keerai
Mullik Keerai is a traditional leafy green commonly used in South Indian cuisine and Ayurvedic medicine. It is known for its rich iron content, digestive benefits, and ability to strengthen immunity.
BOTANICAL NAME: Amaranthus spinosus
TAMIL - முல்லிக் கீரை (Mullik Keerai)
ENGLISH - Cleome Leaves / Wild Mustard Greens
TELUGU - Tigali Aaku
HINDI - Hulhun Patra
KANNADA - Hoovu Soppu
MALAYALAM - Mullik Keera
Kuppai keerai
Kuppai Keerai is a highly nutritious green commonly found in India. It is rich in iron, calcium, and vitamins and is used in traditional medicine for detoxification, digestion, and skin health.
BOTANICAL NAME: Amaranthus viridis
TAMIL - குப்பை கீரை (Kuppai Keerai)
ENGLISH - Lamb's Quarters / Goosefoot / Pigweed
TELUGU - Pappu Kura
HINDI - Bathua
KANNADA - Kottambari Soppu
MALAYALAM - Kuppayila Cheera
Mulai keerai
Mulai Keerai refers to the young/tender leaves of Amaranth plants, commonly consumed in South Indian cuisine. It is rich in iron, calcium, and vitamins and is known for improving digestion and boosting immunity.
BOTANICAL NAME: Amaranthus blitum
TAMIL - முளைக் கீரை (Mulai Keerai)
ENGLISH - Amaranth Tender Leaves
TELUGU - Thotakura
HINDI - Chaulai Patta
KANNADA - Harive Soppu
MALAYALAM - Cheera Ila
Manalik keerai
Manalik Keerai, also known as Purslane, is a nutrient-rich leafy green known for its high Omega-3 fatty acids, antioxidants, and vitamins. It is widely used in traditional Indian and global cuisines for its health benefits.
BOTANICAL NAME: Lactuca sativa Gisekia pharnaceoides
TAMIL - மனலிக் கீரை (Manalik Keerai)
ENGLISH - Purslane / Common Purslane
TELUGU - Gangabayala Aakulu
HINDI - Kulfa Saag
KANNADA - Goni Soppu
MALAYALAM - Paruppu Kira
Sadhakuppai keerai
Sadhakuppai Keerai, also known as Dill Leaves, is a highly aromatic herb used in cooking and traditional medicine. It is known for its digestive, anti-inflammatory, and lactation-boosting properties.
BOTANICAL NAME: Peucedanum graveolens
TAMIL - சாதகுப்பை கீரை (Sadhakuppai Keerai)
ENGLISH - Dill Leaves
TELUGU - Satakuppa Kura
HINDI - Soya Patta
KANNADA - Somasoppu
MALAYALAM - Sathakuppa Ila
Poduthalai keerai
Poduthalai Keerai is a medicinal herb widely used in Siddha and Ayurvedic medicine. It is known for its anti-inflammatory, antimicrobial, and skin-healing properties. It is commonly used to treat skin diseases, wounds, and digestive issues.
BOTANICAL NAME: Phyla nodiflora
TAMIL - பொடுதலை (Poduthalai Keerai)
ENGLISH - Frog Fruit / Creeping Charlie / Turkey Tangle
TELUGU - Atthu Puvvu Aakulu
HINDI - Bhringraj Patta
KANNADA - Hollu Hollu Soppu
MALAYALAM - Poduthala Ila
Pirandai keerai
Pirandai Keerai is a medicinal plant widely used in Ayurveda and Siddha medicine. It is well known for its ability to heal fractures, improve digestion, and treat joint pain.
BOTANICAL NAME: Cissus quadrangularis
TAMIL - பிரண்டை
ENGLISH - Adamant Creeper / Veldt Grape / Devil’s Backbone
TELUGU - Kalabanda Valli
HINDI - Hadjod
KANNADA - Asthisamharaka)
MALAYALAM - Chadayamaka
Pasalai Keerai
Pasalai Keerai, commonly known as spinach, is a nutrient-rich leafy green packed with iron, vitamins, and antioxidants. It is widely used in Indian cuisine and traditional medicine to boost immunity, improve digestion, and strengthen bones.
BOTANICAL NAME: Portulaca quadrifida
TAMIL - பசலைக் கீரை (Pasalai Keerai)
ENGLISH - Spinach
TELUGU - Palakura
HINDI - Palak Patta
KANNADA - Palak Soppu
MALAYALAM - Cheera
Paratai keerai
Paratai Keerai is known for its medicinal properties in Siddha and Ayurveda, primarily used to improve digestion, treat skin diseases, and boost metabolism.
BOTANICAL NAME: Heteranthera ipomoea-reniformis
TAMIL - பரட்டை கீரை (Paratai Keerai)
ENGLISH - White Leadwort Leaves
TELUGU - Chitramooli Aakulu
HINDI - Chitrak Patta
KANNADA - Chitraka Soppu
MALAYALAM - Chitraratha Ila
Pannai keerai
Pannai Keerai is a nutritious leafy green known for its medicinal properties, particularly in improving digestion, treating anemia, and boosting immunity. It is commonly used in traditional South Indian cooking.
BOTANICAL NAME: Celosiaargentea
TAMIL - பண்ணை கீரை (Pannai Keerai)
ENGLISH - Pigweed / Amaranthus Polygonoides / Jungle Basmati
TELUGU - Punnaga Kura
HINDI - Chaurai Saag
KANNADA - Panni Soppu
MALAYALAM - Pannai Cheera
Paarsoorik keerai
Paarsoorik Keerai is a variety of Amaranth leaves, commonly used in Indian cooking and traditional medicine. It is rich in iron, calcium, and essential vitamins, making it beneficial for overall health.
BOTANICAL NAME: Ruellia secunda
TAMIL - பார்சூரிக் கீரை (Paarsoorik Keerai)
ENGLISH - Amaranth Leaves / Pigweed
TELUGU - Totakura
HINDI - Chaulai Saag
KANNADA - Harive Soppu
MALAYALAM - Cheera
Nalvelai
Nalvelai Keerai is a medicinal plant widely used in Siddha and Ayurvedic medicine for its anti-inflammatory, detoxifying, and digestive benefits. It is known for boosting immunity and treating joint pain and skin diseases.
BOTANICAL NAME: Cleome viscosa
TAMIL - நல்வேளை கீரை (Nalvelai Keerai)
ENGLISH - Cleome Leaves / Spider Plant Leaves
TELUGU - Thalikura
HINDI - Hulhundi Patta
KANNADA - Nalvelai Soppu
MALAYALAM - Nalvela Keera
Nachukkotai
Nachukkottai, commonly known as Nicker Nut or Bonduc Nut, is a medicinal seed used in Ayurveda and Siddha medicine. It is known for its ability to treat fever, diabetes, and skin diseases.
BOTANICAL NAME: Pisonia alba
TAMIL - நச்சுக்கொட்டை (Nachukkottai)
ENGLISH - Nicker Nut / Bonduc Nut / Fever Nut
TELUGU - Gacha Kaya
HINDI - Katkaranj
KANNADA - Gachake Kaayi
MALAYALAM - Kattukotta
Puliyarai
Puliyarai Keerai, also known as Indian Sorrel or Common Sorrel, is a tangy leafy green rich in Vitamin C, antioxidants, and iron. It is commonly used in traditional medicine to aid digestion, improve liver function, and boost immunity.
BOTANICAL NAME: Oxalis corniculata
TAMIL - புளியறை கீரை (Puliyarai Keerai)
ENGLISH - Indian Sorrel / Common Sorrel
TELUGU - Chukkakura
HINDI - Khatta Saag
KANNADA - Puliyare Soppu
MALAYALAM - Puliyara Keera
Seru keerai
Seru Keerai is a type of Amaranthus, commonly found in India and known for its rich nutritional content, including iron, calcium, and vitamins. It is widely used in traditional South Indian cooking and Ayurvedic medicine.
BOTANICAL NAME: Amaranthus tricolor
TAMIL - சிறுகீரை
ENGLISH - Common Pigweed / Amaranthus Greens
TELUGU - Thotakura
HINDI - Chaulai Saag
KANNADA - Harive Soppu
MALAYALAM - Cherupacha
Thulikeerai
Thulikeerai is commonly referred to as Watercress, a highly nutritious leafy green known for its peppery taste and medicinal benefits. It is rich in vitamins A, C, and K and is widely used in soups, salads, and herbal remedies.
BOTANICAL NAME: Digera muricata
TAMIL - துளிக்கீரை (Thulikeerai)
ENGLISH - Watercress
TELUGU - Thuti Aaku
HINDI - Jalkumbi
KANNADA - Thuli Soppu
MALAYALAM - Thuli Cheera
Thuthi Keerai
Thuthi Keerai is a medicinal plant used in Siddha and Ayurvedic medicine for treating ulcers, cough, skin diseases, and digestive issues. It is known for its anti-inflammatory, wound-healing, and detoxifying properties.
BOTANICAL NAME: Abutilon indicum
TAMIL - துத்திக்கீரை (Thuthi Keerai)
ENGLISH - Indian Mallow Leaves
TELUGU - Tomada Bamma
HINDI - Kanghi Patta
KANNADA - Thuthi Soppu
MALAYALAM - Thuthi Ila
Vellaraikeerai
Vellarai Keerai, also known as Brahmi, is a powerful medicinal herb widely used in Ayurveda and Siddha medicine to improve memory, brain function, and overall health. It is known for its neuroprotective, anti-inflammatory, and stress-relieving properties.
BOTANICAL NAME: Centella asiatica
TAMIL - வெள்ளரைக் கீரை (Vellarai Keerai)
ENGLISH - Indian Pennywort / Brahmi Leaves / Asiatic Pennywort
TELUGU - Saraswati Aku
HINDI - Brahmi Patta
KANNADA - Ondelaga Soppu
MALAYALAM - Vellarai Keera
Vangara vallai keerai
Vangara Vallai Keerai is a medicinal plant known for its benefits in treating nerve disorders, arthritis, and infertility. It is commonly used in Siddha and Ayurvedic medicine for its aphrodisiac, anti-inflammatory, and pain-relieving properties.
BOTANICAL NAME: Sesuvium portulaca-strum
TAMIL - வாங்காரா வள்ளை கீரை (Vangara Vallai Keerai)
ENGLISH - Climbing Brinjal / Cowhage / Velvet Bean Leaves
TELUGU - Kaunch Beejalu
HINDI - Kaunch Ke Patte
KANNADA - Kushmanda Balli
MALAYALAM - Naikkurunthi Ila
Vadhanarayanan Keerai
Vadhanarayanan Keerai is commonly known as Sweet Basil and is widely used in traditional medicine and cooking. It has a strong aroma and is known for its antioxidant, digestive, and anti-inflammatory properties.
BOTANICAL NAME: Delonix elata
TAMIL - வாதநாராயணன் கீரை (Vadhanarayanan Keerai
ENGLISH - Sweet Basil
TELUGU - Tulasi Aakulu
HINDI - Meethi Tulsi
KANNADA - Vadhanaryana Soppu
MALAYALAM - Vadhanarayanan Ila
