Mudakkathan keerai (Cardiospermum halicacabum), also known as Balloon Vine or Mudakathan keerai in Tamil, is a medicinal plant commonly used in South Indian cuisine and Ayurvedic medicine. It is known for its anti-inflammatory, anti-arthritic, and antioxidant properties.
Health Benefits of Mudakkathan Keerai
- Relieves Joint Pain & Arthritis – It is widely used in traditional medicine for treating joint pain, arthritis, and rheumatism.
- Improves Digestion – Helps with indigestion and gastric issues.
- Treats Skin Problems – Used in herbal treatments for eczema, itching, and other skin diseases.
- Supports Hair Growth – Strengthens hair and reduces dandruff.
- Boosts Immunity – Rich in antioxidants, helping to fight infections.
How to Use Mudakkathan Keerai
- Mudakkathan Keerai Dosai – A healthy dosa made by grinding the leaves into the batter.
- Mudakkathan Keerai Rasam – A medicinal soup that helps relieve joint pain.
- Mudakkathan Keerai Juice – The fresh leaves can be blended with water and consumed.
- Mudakkathan Keerai Oil – Leaves are infused in oil to treat joint pain and skin issues.
